Typical Food

Nicoya Farmers’ Market (La Feria del Agricultor)

Published October 2, 2019 | By Luis Alvarado

The Nicoya Farmers’ Market is a vibrant place where you can immerse yourself in local culture and traditions, and gain a better understanding of the Nicoyan way of life.

The Feria del Agricultor (Farmers’  Market) takes place every Friday, from 6:00 am until approximately 3:00 pm.  The vendors set up their stalls every Thursday afternoon in preparation for Friday morning.

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Festival de la Tortilla

Published June 20, 2019 | By Luis Alvarado

The Nicoya Party (Territory) was annexed to Costa Rica on July 25, 1824.  To commemorate the event many celebrations take place every July 25, especially in Guanacaste province.

Just 14 kilometers northeast of Nicoya (approximately a 20 minute drive) the rural community of Corralillo is located, where the inhabitants celebrate the Corn Tortilla Festival.

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Posted in Art, Blue Zone, Cultural, Gastronomy, Tour, Traditions, Typical Food | 2 Comments

Homestay Nicoya Blue Zone

Published May 28, 2019 | By Luis Alvarado

Experience a homestay in the renowned Blue Zone of Nicoya and see the world through a new perspective.

Nicoya Peninsula is known for being one of 5 unique Blue Zones in the world, where people live longer and healthier.

There are many reasons why people live longer in Blue Zones.  Nicoya offers pure water, traditional nutritious food, a dry tropical climate, a supportive sense of community, and strong family ties.

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Posted in Blue Zone, Cultural, Traditions, Typical Food | 1 Comment

Coyol wine

Published February 8, 2019 | By Luis Alvarado

Coyol wine is a traditional artisanal drink produced from the sap of the Coyol Palm Tree (scientifically known as Acrocomia Aculeata).

In Nicoya, Coyol wine is a seasonal beverage created from December to May, which is the summer or dry season in Costa Rica.  Those who make it are called “coyoleros” and the place where it is made and sold is known as a “coyolera”.

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La Pica de Leña

Published December 10, 2018 | By Luis Alvarado

La Pica de Leña (Chopping firewood) a celebration that reflects the Nicoya people’s identity

  For over 470 years Nicoyans have commemorated the tradition of La Pica de Leña (chopping firewood).

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12 Commonly Asked Questions about Nicoya

Published September 28, 2018 | By Luis Alvarado

Nicoya is a wonderful town that has nice weather, lots of interesting places to visit and friendly people.

We gathered our 12 Commonly Asked Questions about Nicoya and we hope this information is helpful for you. Continue reading →

Posted in Cultural, Health, Typical Food | 1 Comment

5 foods that could help you reach a healthier golden age.

Published July 11, 2018 | By Luis Alvarado

Nicoya Peninsula is known worldwide due to the privilege of being a Blue Zone, one of the rare longevity hotspots around the world.

Factors like a strong sense of purpose, low intensity physical activity, the amount of calcium in the water, and traditional food, are key elements that help people to reach a healthier 90+ years old. Continue reading →

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