Nature

Study Abroad Immersion Program

The Study Abroad Immersion Program Experienced by
Indiana University students in Costa Rica July 2021
 

Academia de Español Nicoya offers a welcoming environment to develop your Spanish communication skills. You will enjoy morning sessions with attentive team leaders and teachers who will help you improve your language level.  They will also prepare you to explore daily cultural experiences and the beauty of nature.
 

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Marimba tradition

It is present in the joyous events of the ticos (Costa Ricans).  It is commonly played in religious activities, birthdays, weddings, and, of course, parties.  It “awakens the soul” of anyone who carefully listens to it.

The marimba:  part of the identity of Costa Rica, especially in Guanacaste.  It enriches folklore, traditions and culture.

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Coyol wine

Coyol wine is a traditional artisanal drink produced from the sap of the Coyol Palm Tree (scientifically known as Acrocomia Aculeata).

In Nicoya, Coyol wine is a seasonal beverage created from December to May, which is the summer or dry season in Costa Rica.  Those who make it are called “coyoleros” and the place where it is made and sold is known as a “coyolera”.

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Guaitil and San Vicente; preserving the Chorotega pottery heritage.

A glimpse into the secrets of Chorotega art that has been passed down through generations.

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